Cooking for Crete

Click on the picture to order this book.

£3.00 (£3.50 to UK, £4.00 ROW inc p&p) Orders by Fax (+44 (0)20 7267 9498), 'phone (+44 (0)20 7267 9499) quoting credit card details, or by sending a cheque, drawn on a UK bank to the address above.

       Proceeds go to The Preveli Project

Recipes culled from as far apart as New Zealand to Britain and the USA to Slovenia, in aid of a very worthy cause indeed. Click on the hyperlink above to enter "The Preveli Project Page" and discover more about this charity. The book is in both German and English.

Compiled by Judy Adams with recipes by: Sam Naomis, Nina Vleugels, Niki Montes, Roger Abbott, Birgit (from Denmark), Mina Kupferman, Allan Simister, Tim and Brigid Todd, Koidu Raudvere, Uffe Sandas, Florence (from Paris). Manolis Alifierakis, Hilde Huecking, Ted Georgakis, Roberto Delfini, Erno Verhoeven, Julie Friedeberger, Alan Teague, Ann-Karin Vinje, Stuart Simon, Marjeta Novak, Lars and Birte (from Sweden) Karen (Katina) Evans,  Steve and Lin Ince.

Special thanks to: Manolis Alifierakis, Martin Fellermayer, Julie Friedeberger, Martin Harrison, Interkriti, Iris Associates, Janet and Eckhard Kaiser, Spiros Koukidis, Sam Naomis, Yannis Samatas, Simply Catering (NZ), Ian Taylor, Tim Todd and Rainer Wilke

SJ 12/1/02